Samsung MG22M8074AT, Руководство пользователя, Страница: 19 / 40

English 19
Oven use
3. Poultry & Fish
Code Food Serving size Instructions
3-1 Chicken
Breasts 300 g Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce
film. Put dish on turntable. Stand for 2
minutes.
3-2 Turkey
Breasts 300 g Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce
film. Put dish on turntable. Stand for 2
minutes.
3-3 Fresh Fish
Fillets 300 g Rinse fish and put on a ceramic plate, add
1 tbsp lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
3-4 Fresh
Salmon
Fillets 300 g Rinse fish and put on a ceramic plate, add
1 tbsp lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
3-5 Fresh
Prawns 250 g Rinse prawns on a ceramic plate, add 1
tbsp lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
3-6 Fresh Trout 200 g Put 1 fresh whole fish into an ovenproof
dish. Add a pinch salt, 1 tbsp lemon juice
and herbs. Cover with microwave cling
film. Pierce film. Put dish on turntable.
Stand for 2 minutes.
3-7 Roast Fish 200 g Brush skin of whole fish (trout or gilthead)
with oil and add herbs and spices. Put fish
side by side, head to tail on the high rack.
Turnover, as soon as the beep sounds.
Stand for 3 minutes.
Code Food Serving size Instructions
3-8
Grilled
Salmon
Steaks 300 g Put fish steaks evenly on the high rack.
Turnover, as soon as the beep sounds.
Stand for 2 minutes.
4. Soften/Melt
Code Food Serving size Instructions
4-1 Melting
Butter 50 g Cut butter into 3 or 4 pieces and Put them
on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
4-2 Melting
Butter 100 g
4-3 Melting
Dark
Chocolate 50 g Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting.
Stand for 1-2 minutes.
4-4 Melting
Dark
Chocolate 100 g
4-5 Melting
Sugar 25 g Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50
g. Melt uncovered. Take out carefully, use
oven gloves! Use spoon or fork and pour
caramel decorations on baking paper. Let
stand for 10 minutes until dry and remove
from paper.
4-6
Melting
Sugar 50 g
4-7
Soften
Butter 50 g Cut butter into 3 or 4 pieces and Put them
in small glass bowl. Soften uncovered.
Stand for 1-2 minutes.
4-8 Soften
Butter 100 g
MG22M8074AT_EU_DE68-04445A-01_EN.indd 19 2017-11-29 5:48:48