English - 22
Code/Food
Serving size
Ingredients
5
Berry drink
200-250 ml
Water - 200 ml, Sugar - to your taste,
Fresh berries - 1 Tbsp.
Instructions
Add berries into water and add sugar to your taste. Heat
uncovered. Leave it to stand in the oven. Be careful while taking
the cup out.
6
Tea with
ginger and
lemon
200-250 ml
Water - 200 ml, Sugar - to your taste,
Lemon - 1 slice, Ginger – to your taste,
Tea leaves - 0,5 Tsp.
Instructions
Add tea leaves into water and add a slice of lemon and ilter ginger
to your taste. Heat uncovered. Leave it to stand in the oven. Be
careful while taking the cup out.
7
Cocoa
200-250 ml
Milk - 200 ml, Sugar - 2 Tsp., Cacao - 1 Tsp.
Instructions
Add cacao and sugar into milk. Heat uncovered. Leave it to stand
in the oven. Be careful while taking the cup out.
8
Hot chocolate
350-400 ml
Dark chocolate - 100 g, Milk or cream (10%)
- 250 ml, Water - 1-2 table spoons, Sugar - to
your taste, Whipped cream - to your taste
Instructions
Grind the chocolate. Add water and milk and mix. Beat up the
mixture. Heat uncovered. Leave it to stand in the oven. Be careful
while taking the cup out.
Code/Food
Serving size
Ingredients
9
Cranberry
mors
200 ml
Frozen cranberry – 40 g, Sugar – 30 g,
Water – 200 ml
Instructions
Frozen cranberry cut by mincer. Put all ingredients into a bowl.
Start cooking. Cool and strain.
10
Dry fruit
compote
200 ml
Dry apricot – 25 g, Prune – 20g,
Dry apple – 15 g, Sugar – 10g,
Lemon acid – 2 dash, Boiling water – 450 ml
Instructions
Put all ingredients into a big bowl, add boiling water. Start cooking
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2015-01-30
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