Samsung ME732KD, Инструкции владельца и руководство по приготовлению пищи

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12
ENGLISH
Code Food Serving
Size (g)
Ingredients Recommendations
Ib-3 Shahi
Paneer
700-750 Cottage Cheese - 100 g,
Tomato Puree - 2 tbsp,
Pure Ghee - 1 ½ tbsp,
Garam Masala - ½ tsp,
Green Cardamom Powder
- ¼ tsp, Cumin Seeds
- ½ tsp, Salt to taste,
Tomato ketchup - 2 tbsp,
Fresh Cream - 1 tsp, Dry
Fenugreek leaves - ¼ tsp,
Water - 6 tbsp
Cut cottage cheese in
1 inch cubes add all
the ingredients mix well,
cook and serve hot with
assorted Indian bread.
Ib-4 Goan
Fish
Curry
600-650 Pomfret - ½ kg, Cumin
Seeds - 1 tbsp, Coriander
Seeds - 1 tbsp, Coconut
scraped - ½ cup, Ginger
Paste - 1 tsp, Garlic Paste
- 1 tsp, Tamarind - lemon
sized ball, Oil - 4 tbsp,
Fried Onion - 2 medium,
Tomato Puree - 4 tbsp,
Red Chilies - 3 to 4, Green
Chilies - 3 to 4, Salt to
taste, Water - 200ml
Clean wash and cut fish
into pieces. Dry roast
cumin seeds, coriander
seeds & whole red chilies,
make a fine paste of all the
roasted spices along with
coconut, ginger, garlic and
tamarind and fried onions.
In a microwave safe glass
bowl mix all the ingredients
add salt to taste and ½
cup water cover with clear
foil make a small hole to
release steam and cook.
Serve hot with steam rice.
Ib-5 Gajar ka
Halwa
500-550 Carrot - 500 g, Milk - 1 ½
cup, Sugar - 80 g, Khoya
100 g, Desi Ghee - 2 tbsp,
Chopped Nuts - 2 tbsp
In a microwave safe glass
dish add grated carrot and
all the ingredients. Cook
and serve hot with cold
and fresh cream.
Ib-6 Amritsari
Fish
600-650 Fish - 500 g, Curd - 2 tbsp,
Coriander Powder - 2 tsp,
Ginger Garlic Paste - 2 tsp,
Dried Mango Powder - 2
tsp, Cumin Powder - 2 tsp,
Red Chilli Powder - 2 tsp,
Chicken Colour - 1 pinch,
Onion - ½ cup (Chopped),
Tomato - ½ cup chopped,
Oil - 1 tbsp, Water - 4 to 5
tbsp, Salt to taste
Marinate fish with curd,
ginger garlic paste, red
chili powder, salt. Grease
a flat dish add tomato,
onion and all spices, place
the fish pieces over it and
cover the dish with a clear
foil and make small holes
to release steam.
Code Food Serving
Size (g)
Ingredients Recommendations
Ib-7 Laziz
Bhindi
220 Okara - 250 g, Tomato - 1,
Green Chili -1, Onion - 1
medium, Chaat Masala - ½
tsp, Garam Masala - ¼
tsp, Sunflower Oil - ¼ , Salt
to taste, Garlic paste to
taste optional, Degi Mirch
- ½ tsp
Slit okara from the middle
and keep aside. Blend
onion, tomato, green chili
and garlic paste in to a
fine paste add salt, chaat
masala, Garam Masala,
Oil and degi mirch remove
the extra juice of tomatoes,
make it a thick paste. Fill
okara with paste and place
it in a flat microwave safe
dish and cover it with clear
foil and make a small hole
to release the steam.
Ib-8 Chettinad
Curry
500
For the Chettinad
Masala : Grated Coconut
- ½ cup, Coriander Seeds
- ½ tsp, Red Chilli - 1,
Cardamom - 3, Fennel
Seeds - 1 tsp, Cloves - 3,
Cinnamon - 25 mm stick,
Oil - 1tbsp
Other Ingredients :
Poppy Seeds - 1 tbsp,
Broken Cashew nuts - 2
tbsp, Ginger - 25mm
piece, Garlic - 6 cloves, Oil
- 3 tbsp, Chopped Onion -
½ cup, Tomatoes Puree - 5
tbsp, Turmeric Powder - ½
tsp, Chilli Powder - ½ tsp,
Curry leaves - 5, Boiled
Mixed Vegetable - 3 cups
(cauliflower, peas, French
beans), Coconut milk - ½
cup
For Chettinad Masala
Sauté all the ingredients
till you get the pleasant
aroma. Keep aside. Grind
into a smooth paste.
In a bowl add all the
ingredients and Chettinad
Masala. Cook and serve
hot.
ME732KD-B_XTL-DE68-03993F-EN.indd 12 2011-12-13 �� 3:42:28