33
ENGLISH
GUIDE FOR FERMENTATION MODE
This mode can be used for rising yeast dough as well as preparing yoghurt.
Refer to table and guide how to use the mode on this page.
Put dough into heat resistant bowl and cover with cling film.
When preparing yoghurt pour 1 litre long life milk (room temperature) into
shallow glass bowl or 6-7 ceramic dishes. Distribute 100 g yogurt evenly
into cups, stir well and cover with cling film.
This function is running with low convection temperature.
Fresh food
Portion
Time (h:min)
Instructions
Pizza dough
300-500 g
00:30-00:40
Put dough in a suitable in suitable sized bowl
and set on baking tray, put in shelf level.
Cover with cling film.
Cake dough
500-1000 g
00:40-00:50
Put dough in a suitable in suitable sized bowl
and set on baking tray, put in shelf level.
Cover with cling film.
Bread dough
750-1000 g
00:50-1h:00
Put dough in a suitable in suitable sized bowl
and set on baking tray, put in shelf level.
Cover with cling film.
Yoghurt
500-1000 ml
7h:00-9h:00
Mix 100 g natural yoghurt with 1 litre
long-life milk (room-temperature; 3,5 % fat).
Pour evenly into 6-7 ceramic cups or small
glasses. Cover each with cling film and set
on baking tray, insert in shelf level. When
preparing yoghurt first time, we recommend
using fermenting powder, with dried lactic
acid bacteria and set 9 hours. Follow-on
inoculations can be done with normal time of
8 hours or less.
BASIC RECIPES:
Cake
Mix 500 g white flour, 1 package dried yeast (7 g), 50 g sugar, and ¼
teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40
seconds. with 900 W) and mix well. Add 100 g soft butter (to soften
chilled butter use 30-40 seconds with 900 W), and 1 fresh egg (room-
temperature).
Prepare dough using knead function of your kitchen-machine for 5 minutes.
Pizza
Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and
1 teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil and
prepare dough using knead function of your kitchen-machine for 5 minutes.
SPECIAL HINTS
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat 20-30 seconds, using 900 W until butter is melted.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for
9-11 minutes using 900 W. Stir several times during cooking. Empty directly
into small jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturer instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 to 7 minutes using 900 W. Stir several
times well during cooking.
MC456TBRCSR_FA_DE68-03349J_EN.indd 33
2012-10-09 �� 6:12:23
