16
ENGLISH
Code
Food
Serving size
Standing
time
Recommendations
2-04
Jacket Potatoes
200 g
400 g
600 g
800 g
5 min.
Use oven potatoes with a size of
200 g each. Pierce skin and put
in the centre of turntable.
2-05
Roast Fish
200-300 g (1)
400-500 g (2)
600-700 g (3)
3 min.
Brush skin of whole fish with oil
and add herbs and spices. Put
fish side by side, head to tail on
the high rack. Turnover, as soon
as the beep sounds.
2-06
Fish Fillet
200-300 g
400-500 g
600-700 g
2 min.
Put fish fillets, such as salmon
evenly on the high rack. Turnover,
as soon as the beep sounds.
2-07
Chicken Breast
300 g
400 g
500 g
1-2 min.
Put marinated chicken breasts
side by side on the high rack.
2-08
Chicken Pieces
200-300 g
(1 pc)
400-500 g
(2 pcs)
600-700 g
(3 pcs)
2 min.
Brush the chicken pieces with oil
and spice them with pepper, salt
and paprika. Put them in a circle
on the high rack with the skin-
side down. Turnover, as soon as
the beep sounds.
2-09
Roast Chicken
1000 g
1100 g
1200 g
1300 g
5 min.
Brush chilled chicken with oil and
spices. Put breast-side-down,
in the middle of the low rack.
Turnover, as soon as the oven
beeps. Push start button to
continue process.
2-10
Roast Beef/Roast
Lamb
900-1000 g
1200-1300 g
1400-1500 g
10-15 min.
Brush the beef/lamb with oil
and spices (pepper only, salt
should be added after roasting).
Put it on the low rack with the
fat-side down. Turnover, when the
oven beeps. After roasting and
during standing time it should be
wrapped in aluminium foil.
Code
Food
Serving size
Standing
time
Recommendations
2-11
Potato Wedges
200 g
300 g
400 g
-
Cut potatoes into wedges, brush
with a mixture of spices and olive
oil. Put on enamelled baking tray.
Insert in shelf level.
2-12
Quiche
400 g
500 g
600 g
-
Prepare quiche in a round
ovenproof dish.
Put dish on the low rack.
2-13
Sponge Cake
450-550 g
10 min.
Put dough into a round black
metal baking tin, using baking
paper on bottom (diameter 26
cm). Put tin on the low rack.
2-14
Muffins
500-600 g
-
Pour dough into tin for 12 muffins
and put tin on baking tray. Insert
tray in shelf level.
2-15
Cookies/Biscuits
100 g
200 g
300 g
-
Distribute cookies evenly in rows
on enamelled baking tray. Insert
tray in shelf level.
2-16
Rising Yeast
Dough
400-800 g
-
Put dough in suitable sized bowl
and set on the low rack. Cover
with cling film.
2-17
Homemade Pizza
800-1000 g
-
Prepare pizza using baking paper
on enamelled baking tray. Insert
tray in shelf level.
MC456TBRCSR_FA_DE68-03349J_EN.indd 16
2012-10-09 �� 6:12:17