34 English
C
ooking Smar
t
Cooking Smart
Convection guide
Convection
In Convection mode, both the heating element and the side-wall fan operate
together to circulate the heat inside the cooking chamber. Use this mode for
biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and
soufflés. All conventional ovenproof cookware, baking tins and sheets – anything
you would normally use in a traditional convection oven – can be used.
MicConvection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. The oven
offers 5 different combination modes for your convenience. Use this for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only
ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
Preheat the grill with Fast Preheat, and wait until the cycle is complete. Set the
power level and cooking time as instructed below. Use oven gloves when taking
out food.
Food
Serving size (g)
Mode
Cooking Time
(min.)
Frozen Pizza (ready
baked)
300-400
Only 200 °C
15-17
Place the pizza on the low rack. After baking stand for
2-3 minutes
Frozen lasagne
400
450 W + 200 °C
16-18
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the
low rack. After cooking stand for 2-3 minutes.
Food
Serving size (g)
Mode
Cooking Time
(min.)
Roast beef/lamb
(medium)
1000-1200
450 W + 160 °C
18-20 (first side)
15-17 (second
side)
Brush beef/ lamb with oil and spice it with pepper, salt
and paprika. Put it on the low rack, first with the fat side
down. After cooking wrap in aluminium foil and stand for
10-15 minutes.
Frozen bread rolls
350 (6 pcs.)
100 W + 160 °C
6-8
Put bread rolls in a circle on the low rack. Stand 2-3
minutes.
Marble cake
700
Only 180 °C
70-80
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the dish on the low rack.
After baking stand for 5-10 minutes.
Small Cakes
each 30
Only 165 °C
25-35
Put up to 12-15 small cakes / muffins in paper cups on
crusty plate. Put plate on low rack. After baking stand for
5 minutes.
Croissants/bread
rolls
(fresh dough)
200-250
Only 200 °C
13-18
Put the chilled croissants or bread rolls on baking paper
on the low rack.
Frozen cake
1000
180 W + 160 °C
16-18
Put the frozen cake directly on the low rack. After defrost
and warming keep standing for 15-20 minutes.
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