English
47
C
ooking Smar
t
Food
Serving size
(g)
Directions
A5
Roast Fish
300-400
500-600
Brush skin of whole fish (trout or gilthead) with
oil and add herbs and spices. Put fish side by side,
head to tail on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for 2-3
minutes.
A6
Roast Beef
800-1000
1200-1400
Brush beef with oil and spice it with pepper and
salt. Put it on the low rack, first with the fat side
down. After cooking, wrap in aluminium foil and
stand for 10-15 minutes.
A7
Roast Pork
800-1000
1200-1400
Brush pork with oil and spice it with pepper and
salt. Put it on the low rack, first with the fat side
down. After cooking, wrap in aluminium foil and
stand for 10-15 minutes.
A8
Grilled Chicken
Breasts
300-400
500-600
Rinse chicken breast, marinate and put them
on the high rack. Turnover as soon as the beep
sounds. After cooking, stand for 2-3 minutes.
A9
Grilled Salmon
Fillets
300-400
500-600
Brush salmon fillets with oil and spice. Put fish
steaks evenly on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for 2-3
minutes.
A10
Grilled Fish
Fillets
500-600
Brush fish fillets with oil and spice. Put fish fillets
evenly on the high rack. Turnover as soon as the
beep sounds. After cooking, stand for 2-3 minutes.
A11
Frozen Bread
Rolls
400-500
Put frozen bread rolls on the low rack. After
cooking, stand for 1-2 minutes.
A12
Brownies
700-750
Put pre-mixture, egg, water, sunflower oil in a
bowl and mix well. Pour mixture in a glass tray on
the low rack. After cooking, stand for 10 minutes.
As your preference, you can put some nuts in
brownie.
MC35J8085CT_EU_DE68-04346G-00_EN.indd 47
3/12/2015 8:31:10 AM