
32 English
O
v
en use
Oven use
Food
Serving
size
Power (W)
Cooking
time (min.)
Handling
Frozen Soup
400 g
900 W
8-10
Bowl + Lid
Instructions
Put frozen soup into the steam bowl. Cover with lid. Stir well
before standing. After cooking, stand for 1-2 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150 g
600 W
1½-2½
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put
1-2 frozen dumplings side by side into the steam bowl. Cover
with lid. After cooking, stand for 2-3 minutes.
Frozen Salmon
300 g
(2 pcs)
1 step : 600 W
2 step : 300 W
3-3½
12½-13
Bowl with Insert tray
+ Lid
Instructions
Put 150 ml water and insert tray in bowl. Distribute frozen
salmons well on insert tray. Cover with lid. After cooking, stand
for 2-3 minutes.
Fruit Compote
300 g
1 step : 900 W
2 step : 300 W
2½-3
2-2½
Bowl with Insert tray
+ Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put 150 ml water and insert tray in bowl.
Distribute potatoes well on insert tray. Add 1-2 tbsp sugar.
Cover with lid. After cooking, stand for 2-3 minutes.
Handling of pure steam cooker
+
Bowl + Lid
Bowl with Insert tray + Lid
Precautions:
IMPORTANT
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
IMPORTANT
Use oven gloves when handling after cooking.
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Содержание MC32K7085 Series
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