28 English
O
v
en use
Oven use
Using the crusty plate
This crusty plate allows you to brown food not only on the top with the grill, but
also the bottom of the food turns crispy and brown due to the high temperature
of the crusty plate. Several items which you can prepare on the crusty plate can
be found in the chart (see next page). The crusty plate can also be used for bacon,
eggs, sausages, etc.
1.
Place the crusty plate directly on the
turntable and preheat it with highest
Microwave-Grill-Combination [600 W
+ Grill] by following the times and
instructions in the chart.
2.
Brush the plate with oil if you are
cooking food, such as bacon and eggs, in
order to brown the food nicely.
3.
Place the food on the crusty plate.
4.
Place the crusty plate on the metal rack
(or turntable) in the microwave.
5.
Select the appropriate cooking time and
power.
(Refer to the table on the side)
CAUTION
•
Always use oven gloves to take out the crusty plate, as will become very hot.
•
Do not place any objects on the crusty plate that are not heat-resistant.
•
Never place the crusty plate in the oven without turntable.
•
Please note that the crust plate is not dish washer-safe.
NOTES
•
Please note that the crusty plate has a teflon layer which is not scratch-resistant.
Do not use any sharp objects like a knife to cut on the crusty plate.
•
Clean the crusty plate with warm water and detergent and rinse off with clean
water.
•
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
3. Poultry/Fish
Code
Food
Serving size
Instructions
3-1
Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast and put on deep
glass ovenware dish. Cover with
microwave cling film and pierce film.
Put dish on the turntable. Stand for
2 minutes.
3-2
Turkey
Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave
cling film and pierce film. Put dish on the
turntable. Stand for 2 minutes.
3-3
Grilled Fish
Fillets
200-300 g
400-500 g
Put fish fillets evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 1-2 minutes.
3-4
Grilled
Salmon
Steaks
200-250 g
300-350 g
Put fish steaks evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 2 minutes.
3-5
Roast Fish
300-350 g
400-450 g
Brush skin of whole fish (trout or
gilthead) with oil and add herbs and
spices. Put fish side by side, head to tail
on the high rack. Turnover as soon as the
beep sounds. Stand for 3 minutes.
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Содержание MC32K7085 Series
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