24 English
O
v
en use
Oven use
Using the power defrost features
The
Power Defrost
features enable you to defrost meat, poultry, fish, bread, cake
and fruit. The defrost time and power level are set automatically. You simply select
the programme and the weight.
NOTE
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
3
4
5
2
1.
Press the
Power Defrost
button.
2.
Select the type of food that you are
cooking by turning the
Multi Function
Selector Dial
. Refer to the table on the
following page for a description of the
various pre-programmed settings. At that
time, press the
Multi Function Selector
Dial
to select the type of food.
3.
Select the size of the serving by turning
the
Multi Function Selector Dial
.
4.
Press the
START/+30s
button.
Result:
•
Defrosting begins.
•
The oven beeps through defrosting to
remind you to turn the food over.
5.
Press the
START/+30s
button again to
finish defrosting.
Result:
When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code
Food
Serving size
Instructions
1-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-3
Bread Dough
600-900 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
2. Homemade Yogurt
Code
Food
Serving size
Instructions
2-1
Small Cups
500 g
Distribute 150 g natural yogurt into
5 ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
2-2
Large Bowl
500 g
Mix 150 g natural yogurt with 500 ml
long-life milk (room-temperature; 3.5 %
fat). Pour evenly into large glass bowl.
Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
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Содержание MC32K7085 Series
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