English - 36
Fresh food
Portion
Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Toast
hawaii
(ham,
pineapple,
cheese
slices)
4 pcs
(500 g)
300 W
+ Grill
6-8
-
Toast the bread
slices first. Put the
toast with topping
on the high rack.
Stand for 2-3
minutes.
Baked
potatoes
500 g
300 W
+ Grill
10-12
-
Cut potatoes into
halves. Put them in
a circle on the high
rack with the cut
side to the grill.
Gratin
potatoes/
Vegetables
(chilled)
450 g
300 W
+ Grill
10-12
-
Put the fresh gratin
into a small glass
pyrex dish. Put the
dish on the high
rack. After cooking
stand for 2-3
minutes.
Baked
apples
2 apples
(ca. 400
g)
300 W
+ Grill
9-11
-
Core the apples and
fill them with raisins
and jam. Put some
almond slices on
top. Put apples on
a flat glass pyrex
dish. Place the dish
directly on the low
rack.
Fresh food
Portion
Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Chicken
pieces
500 g
(2 pcs)
300 W
+ Grill
9-11
8-10
Brush chicken
pieces with oil and
spices. Put them
in a circle on the
high rack. After
grilling stand for 2-3
minutes.
Roast fish
400-500 g 300 W
+ Grill
6-8
6-7
Brush skin of whole
fish with oil and add
herbs and spices.
Put two fishes side
by side (head to tail)
on the high rack.
After grilling stand
for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
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2013-12-16 �� 7:30:07