English - 38
Fresh
food
Portion
Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
BREAD
Frozen
bread rolls
6 pcs
(350 g)
300 W + 180 °C
10-12
-
Put bread rolls in
a circle on the low
rack.
Stand 2-3
minutes.
Garlic bread
(chilled,
prebaked)
200 g
(1 pc)
300 W + 200 °C
5-6
-
Put the chilled
baguette on
baking paper on
the low rack.After
baking stand for
2-3 minutes.
CAKE
Marble
cake (fresh
dough)
500 g
Only 180 °C
38-43
-
Put the fresh
dough in a small
rectangular black
metal baking dish
(length 25 cm).
Put the cake on
the low rack. After
baking stand for
5-10 minutes.
Small
Cakes (fresh
dough)
12 x 28 g
Only 160 °C
28-33
-
Fill the fresh dough
evenly in paper
cups and set on
crusty plate on the
low rack.
After baking stand
for 5 minutes.
Croissants
(fresh
dough)
200-250 g
Only 200 °C
15-20
-
Put the chilled
croissants on
baking paper on
the low rack.
Fresh
food
Portion
Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
Frozen cake
1000 g
180 W + 180 °C
18-20
-
Put the frozen
cake directly on
the low rack.
After defrost and
warming stand for
15-20 minutes.
Scones
(Small size)
400 g
Only 180 °C
17-19
-
Preheat oven
using convection
mode to 180
°C. Glaze by
thoroughly wetting
the top of the
scone with milk.
Place the scones
on the low rack.
Bake in preheated
oven.
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2013-12-16 �� 7:30:07