GB
S
AMSUNG
E
LECTRONICS
31
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Cooking Guide
Food
Portion
Power
Time
Standing
Instructions
(min.) Time
(min.)
Drinks
150 ml (1 cup) 1000 W
1-1
1
/
2
1 - 2
Pour into cups and reheat uncovered:
(coffee, tea 300 ml (2 cups)
1
1
/
2
-2
1 cup in the centre, 2 cups opposite
and water)
450 ml (3 cups)
2
1
/
2
-3
of each other, 3 cups in a circle. Keep
600 ml (4 cups)
3
1
/
2
-4
in microwave oven during standing
time and stir well.
Soup
350 g
1000 W
3-4
2 - 3
Pour into a deep ceramic plate.
(chilled)
450 g
3
1
/
2 -
4
1
/
2
Cover with plastic lid.
550 g
4-5
Stir well after reheating. Stir again
before serving.
Stew
350 g
600 W
4
1
/
2 -
5
1
/
2
2 - 3
Put stew in a deep ceramic plate.
(chilled)
Cover with plastic lid.Stir occasionally
during reheating and again before
standing and serving.
Pasta with
350 g
600 W
3
1
/
2 -
4
1
/
2
3
Put pasta (e.g. spaghetti or egg noodles)
sauce
on a flat ceramic plate. Cover with
(chilled)
microwave cling film. Stir before serving.
Filled pasta
350 g
600 W
4-5
3
Put filled pasta (e.g. ravioli, tortellini)
with sauce
in a deep ceramic plate. Cover with
(chilled)
plastic lid. Stir occasionally during
reheating and again before standing
and serving.
Plated Meal
350 g
600 W
4
1
/
2 -
5
1
/
2
3
Plate a meal of 2-3 chilled compon-
(chilled)
450 g
5
1
/
2 -
6
1
/
2
ents on a ceramic dish. Cover with
550 g
6
1
/
2 -
7
1
/
2
microwave cling-film.
M1974/14(GB2) 3/30/00 9:21 AM Page 31
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