Samsung GE83GDT, Инструкции владельца и руководство по приготовлению

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Using the Indian’s Best Feature
The Auto Indian’s Best feature has eight pre-programmed cooking
time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Use only recipients that are microwave-safe.
Indian’s Best Settings
The following table presents the various Indian’s Best Programmes,
quantities, standing times and appropriate recommendations.
1. Select the type of food that you are cooking by pressing
the
Indian’s Best button once or more times.
2.
Press the button.
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Food Serving
Size
Ingredients Recommendations
1. Chicken
Biryani 500-550 g Boneless Chicken - 250 g,
Rice - 250 g, Fried Onion - 2,
Tomato Puree - 4tbsp, Garlic
Paste - 1 tsp, Ginger Paste -
1 tsp, Red Chili Powder - 1
tsp, Black Pepper Powder - 1
tsp, Turmeric - ½ tsp, Cloves -
3~4, Bay Leaves - 2~3,
Cardamom - 1, Green
Cardamom - 2, Whole Black
Pepper - 4~5, Cinnamon
Stick - ½, Oil - 4 tbsp,
Coriander to garnish, Water -
500 ml
Mix all the ingredients in
rice container and stir well.
Serve hot with vegetable
raita or gravy.
2. Shahi
Paneer 100-150 g Cottage Cheese - 100 g,
Tomato Puree - 2 tbsp, Pure
Ghee - 1 ½ tbsp, Garam
Masala - ½ tsp, Green
Cardamom Powder - ¼ tsp,
Cumin Seeds - ½ tsp, Salt to
taste, Tomato ketchup - 2
tbsp, Fresh Cream - 1 tsp, Dry
Fenugreek leaves - ¼ tsp,
Water - 6 tbsp
Cut cottage cheese in 1
inch cubes. Add all the
ingredients mix well. Cook
on microwave mode and
serve hot with assorted
Indian bread.
3. Rismis
Matar
Paneer 300-350 g Cottage Cheese - 100 g
(diced), Peas - 50 g (frozen),
Cream - 1 tbsp, Garam
Masala - ½ tsp, Tomato Puree
- 50 g, Coriander Powder - ½
tsp, Tomato Ketchup - 1 tbsp,
Pure Ghee - 1 tbsp, Water - ¼
cup
In a microwave safe glass
bowl mix all the ingredients
and mix well. Cook and
serve hot with assorted
Indian breads.
4. Gajar ka
Halwa 700-750g Carrot - 500 g, Milk - 1 ½ cup,
Sugar - 80 g, Khoya - 100 g,
Desi Ghee - 2 tbsp, Chopped
Nuts - 2 tbsp
Add grated carrot and all
the ingredients in a
microwave safe glass dish.
Cook on microwave mode
and serve hot with cold and
fresh cream.
5. Chicken
Cofta Curry 700-750 g Minced Chicken - 400 g,
Ginger Chopped - ½ inch
chopped , Fresh Coriander -
½ cup, Salt
to taste, Fried onion paste - 2
tbsp, Ginger Garlic paste - 1
tsp, Oil - 3 tsp, Red chili
powder - 1 ½ tsp, Coriander
powder - 1 ½ tsp, Turmeric -
¼ tsp,
Cashew Nut Paste - 2
tbsp, Water - ½ cup
In a bowl add minced
chicken, chopped ginger,
fresh coriander, salt and
make small balls of the
mixture. In another bowl
add fried onion paste,
ginger garlic paste, 1 tsp oil
and chicken balls and then
marinate for 20 minutes. In
a microwave safe glass
bowl add tomato puree, red
chilli powder, coriander
powder, turmeric, cashew
nut paste, salt, oil, water
and marinated chicken
balls and cook on
microwave mode and
garnish with coriander
leaves.
Note :Cover with clear foil
and make holes to release
steam.
6. Amritsari
Fish 900 g Fish - 500 g, Curd - 2 tbsp,
Coriander Powder - 2 tsp,
Ginger Garlic Paste - 2 tsp,
Dried Mango Powder - 2 tsp,
Cumin Powder - 2 tsp, Red
Chilli Powder - 2 tsp, Chicken
Colour - 1 pinch , Onion - ½
cup Chopped, Tomato - ½ cup
chopped , Oil - 1 tbsp, Water -
4 to 5 tbsp, Salt to taste
Marinate fish with curd,
Ginger Garlic paste, Red
chili powder, salt.
Grease a flat dish add
tomato, onion and all
spices, place the fish
pieces over it and cover the
dish with a clear foil and
make small holes to
release steam. Cook on
microwave mode and
serve hot.
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