10
EN
Indian’s Best Settings (continued)
Using the Cafeteria Feature
The Auto Cafeteria feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Use only recipients that are microwave-safe.
Food Serving
Size
Ingredients
Recommendations
7. Goan
Fish
Curry
600-650 g
Pomfret
- ½ kg,
Cumin
Seeds
- 1 tbsp,
Coriander
Seeds
- 1 tbsp,
Coconut
scraped
- ½ cup,
Ginger
Paste
- 1 tsp,
Garlic
Paste
-
1 tsp,
Tamarind
- lemon
sized ball,
Oil
- 4 tbsp,
Fried
Onion
(medium) - 2,
Tomato
Puree
- 4 tbsp,
Red
Chilies
-
3~4,
Green
Chilies
- 3~4,
Salt
to taste,
Water
- 200 ml
Clean wash and cut fish into
pieces. Dry roast cumin seeds,
coriander seeds & whole red
chilies, make a fine paste of all
the roasted spices along with
coconut, ginger, garlic and
tamarind and fried onions.In a
microwave safe glass bowl mix
all the ingredients add salt to
taste and
½
cup water cover
with lid or plastic wrap. Make a
small hole to release steam
and cook on microwave mode.
Serve hot with steam rice.
8. Laziz
Bhindi
300-350 g
Okara
- 250 g,
Tomato
- 1,
Green
Chili
- 1,
Onion
(medium) - 1,
Chaat
Masal
- ½ tsp,
Garam
Masal
-
¼ tsp,
Sunflower
Oil
-
¼,
Salt
to taste,
Garlic
paste
to
taste optional
Degi
Mirch
- ½ tsp
Slit okara from the middle and
keep aside. Blend onion,
tomato, green chili and garlic
paste in to a fine paste add
salt, chaat masala, garam
masala, oil and degi mirch
remove the extra juice of
tomatoes, make it a thick
paste. Fill okara with paste
and place it in a flat microwave
safe dish and cover it with lid
or plastic wrap and make a
small hole to release the
steam. Leave for 3 minutes .
1.
Select the type of food that you are cooking by pressing
the
Cafeteria
button once or more times.
2.
Press the
button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
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