42
_ oven use
Quick & Easy
Melting butter
Put 50 g of butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W.
Melting chocolate
Put 100 g of chocolate into a small deep glass dish.
Heat for 3-5 minutes using 450 W.
Stir once or twice during melting.
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W.
Melting gelatine
Place dry gelatine sheets (10 g) in cold water for 5 minutes.
Put drained gelatine into a small glass Pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
Cooking glaze or icing
Mix instant glaze (approximately 14 g) with 40 g of sugar and 250 ml of cold
water.
Cook uncovered in a glass Pyrex bowl using 900 W until glaze/icing is
transparent (about 3½ to 4½ minutes). Stir twice during cooking.
Cooking jam
Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl.
Add 300 g of preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking.
Empty directly into small jam glasses with twist-off lids.
Let it stand with lid on for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass Pyrex bowl with lid.
Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium-sized ceramic plate.
Heat for 3½ to 4½ minutes using 600 W, stirring several times.
Let stand for 2 to 3 minutes in the oven.
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