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_ Contents
contents
INTRODUCING yOUR NEW RANGE
17
17 Overview
17 What’s included with your range
SURFACE COOKING
18
18 About surface cooking
20 How to set the appliance for surface
cooking
23 Using the proper cookware
23 Choosing the proper cookware
24 Protecting the smoothtop surface
USING THE WARMING DRAWER
25
25 About the warming drawer
26 Turning the warming drawer on or off
OPERATING THE OVEN
27
27 The oven control panel
28 Setting the clock
29 Minimum and maximum settings
29 Setting the kitchen timer
30 Using the oven racks
31 Baking
32 Convection baking
34 Convection roasting
36 Timed cooking
37 Delay timed cooking
38 Broiling
40 Using the custom cook feature
41 Proofing
42 Using the keep warm function
43 Extra features
45 Turning the oven light on and off
MAINTAINING yOUR APPLIANCE
47
47 Self-cleaning
49 Steam-cleaning
50 Care and cleaning of the oven
52 Care and cleaning of the glass cooktop
54 Removing and replacing the oven door
55 Removing and replacing the warming
drawer
56 Changing the oven light
TROUBLESHOOTING
57
57 Troubleshooting
WARRANTy
61
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2010-02-18 �� 11:35:41