02
SURF
ACE COOKING
Surface cooking _
21
Triple surface unit control knob (right front)
The dual surface unit has 3 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
1
. Push the knob in.
2
. Turn in either direction to the setting you want.
To use the small surface unit, turn the control knob to
•
the
small burner (A)
settings.
To use the middle surface unit, turn the control knob to
•
the
middle burner (B)
settings.
To use the large surface unit, turn the control knob to
•
the
large burner (C)
settings.
CAUTION
The area between the high and off settings is not appropriate for cooking.
When changing from a high heat setting to a lower heat setting, the surface unit may stop
glowing. This is normal.
Recommended settings
SETTING
TyPE OF COOKING
HIGH
Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH
Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
MEDIUM LOW
Keeping foods cooking, poaching, stewing
LOW
Keeping warm, melting, simmering
FE-R700_XAC DG68-00294A.indb 21
2010-02-18 �� 11:35:46