Safety instructions
English
5
SAVE THESE INSTRUCTIONS
Make sure to use a new water supply line. Old lines are susceptible to breakage because
they become hardened and may cause property damage due to a water leakage.
The dishwasher must be connected to a hot water supply with a temperature between
120 °F (49 °C)~149 °F (65 °C). This temperature range provides the best washing result
and shortest cycle time. Temperature should not exceed 149 °F (65 °C) to prevent damage
to dishes.
Ensure that the water supplied to the dishwasher does not freeze. Frozen water can
damage the hoses, valves, pump, or other components.
Certified residential dishwashers are not intended for licensed food establishments.
(NSF/ANSI Standard 184 for Residential Dishwashers)
For a full list of safety information, please refer to the User Manual.
Before using your dishwasher
WARNING
Tip-Over Hazard
• Do not use the dishwasher until it is correctly installed.
• Do not push down on the dishwasher door when it is open.
• Do not place excessive weight on the dishwasher door when it is open.
Electric Shock Hazard
Failure to follow these instructions can result in death, fire, or electric
shock:
• Electrically ground the dishwasher
• Connect the ground wire to the green ground connector in the junction
box.
• Do not use an extension cord.
To reduce the risk of electric shock, fire, or injury to persons, the installer
must ensure that the dishwasher is completely enclosed at the time of
installation.
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