27
EN
Cooking Guide (continued)
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 20-30 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-4 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 9-11 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING / CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.
Stir several times well during cooking.
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned regularly
to prevent grease and food particles from building up:
•
Inside and outside surfaces
•
Door and door seals
•
Turntable and Roller rings
ALWAYS
ensure that the door seals are clean and the door closes
properly.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.
1.
Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
2.
Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.
3.
To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4.
Wash the dishwasher-safe plate whenever necessary.
DO NOT
spill water in the vents.
NEVER
use any abrasive
products or chemical solvents. Take particular care when
cleaning the door seals to ensure that no particles:
•
Accumulate
•
Prevent the door from closing correctly
Clean the microwave oven cavity right ofter each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.
The instructions for cooking ranges, hobs and ovens shall state
that a steam cleaner is not to be used.
Fresh Food
Portion
Power
1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
Garlic Bread
(chilled, pre-
baked)
200 g (1pc) 180 W +
180°C
6-7
Put the chilled baguette on
the low rack. After baking
stand for 2-3 minutes.
CAKE
Marble Cake/
(fresh dough)
500g
180 W +
180°C
20-25
Put the fresh dough in a
rectangular silicone baking
dish (length 25 cm).
Put the dish on the low rack.
After baking stand for 5-10
minutes.
Muffins
(fresh dough)
6 x 70 g
(400-500 g)
100 W +
180°C
18-22
Fill the fresh dough evenly
in silicone baking dish
suitable for 6 large muffins.
Put the dish on the low rack.
After baking stand for 5
minutes.
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