Samsung CS1660ST, Инструкции владельца и руководство по приготовлению

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EN
Cooking Guide (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW +
Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Food Portion Power 1. Side
Time
(min.) 2. Side
Time
(min.) Instructions
PIZZA
Frozen Pizza
(ready baked) 300-400g 450 W +
250°C
10-13 - Place the pizza on the low
rack.
After baking stand for 2-3
minutes
PASTA
Frozen
Lasagne 400g 450 W +
220°C
18-20 - Put into a suitable sized glass
pyrex dish or leave in the
original packaging (take care
that this is suitable for
microwaves and oven heat).
Put frozen lasagne on the low
rack.
After cooking stand for 2-3
minutes.
MEAT
Roast Beef/
Roast Lamb
(medium) 1200-
1300g
450W +
180°C
19-21 11-13 Brush beef/ lamb with oil and
spice it with pepper, salt and
paprika.
Put it on the low rack, first
with the fat side down. After
cooking wrap in aluminium foil
and stand for 10-15minutes.
Roast Chicken 1100-
1200g
450 W +
200°C
16-18 12-15 Brush chicken with oil and
spices.
Put chicken first breast side
down, second side breast
side up on the low rack.
Stand for 5 minutes.
BREAD
Fresh Bread
Rolls
(fresh dough) 4pcs(200g) 100 W +
200°C
11-13 Put bread rolls in a circle on
the low rack.
Use oven gloves while taking
out!
Stand 2-3 minutes.
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