28
_ oven use
Code
Food
Serving
Size (kg)
Standing
Time (min)
Recommendations
15
baked
Potatoes
0.2-0.4
(1-2pcs)
0.8-1.0
(3-4pcs)
3-5
Wash and clean potatoes and pierce with a
fork.
Brush skin with olive oil and spices.
Put potatoes, each about 200g side by side
on
grill insert with ceramic tray, shelf
level 1
.
16
roast chicken
1.2-1.3
1.4-1.5
1.6-1.7
5
Brush chilled chicken with oil and spices.
Put breast-side-down, with the legs ends
to the left side, in the middle of
grill insert
with ceramic tray, shelf level 1
.
Turn over, as soon as the oven beeps. Push
start button to continue process.
17
roast beef/
roast lamb
0.9-1.0
5-10
Brush the beef/ lamb with oil and spices
(pepper only, salt should be added after
roasting).
Put it on the
grill insert with ceramic tray,
shelf level 1
, with the fat-side down.
Turn over, as soon as the oven beeps.
Press start to continue cooking process.
18
roast fish
0.5-0.6
0.7-0.8
3
Brush skin of whole fish with oil and add
herbs and spices. Put fish side by side,
head to tail, widthways on
grill insert with
ceramic tray, shelf level 2
. Turn over, as
soon as the beep sounds. Push start button
to continue process.
19
Cake
0.7-0.8
5
Preheat the oven, using fan oven mode to
150°C. Put fresh dough (marble or lemon
batter) into suitable sized rectangular metal
baking dish. Put dish lengthways to the door,
on the
oven rack, shelf level 1
.
This programme is suitable for batter, such
as lemon cake, hazelnut cake and marble
cake.
20
muffins
0.3
0.4
5
Preheat the oven, using fan oven mode to
170°C. Put muffin dough into metal muffin
dish, suitable for 6 muffins. Set dish in the
middle of
oven rack, shelf level 1
. 0.3kg
weight is recommended for muffins of each
45g, 0.4kg weight is recommended for large
sized muffins, each 65g.
CQV513S007_UPC-00240A-01_EN.indb 28
2009-07-27 5:48:32
Содержание CQV513S007
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