20
_ oven use
1. During cooking,
Cook time
and
Temperature
are available to change
the setting.
• Cooking time: Just turn
muLTi-fuNcTiON SELEcTOR
.
• Temperature: Press
Select
( ) button and then turn
MULTI-
fuNcTiON SELEcTOR
.
2. In Steam and Fan Oven Mode settings, the top bottom and steam
heating elements switch off and on throughout cooking to regulate the
temperature.
Important:
When using Steam Combi Mode, be sure glass baking dishes
are suitable for 40 - 230 °C cooking temperatures.
Cooking guide
Use settings and times in this table as guide lines for baking and roasting. You do
not need to pre-heat the oven.
We recommend to always fill the water tank with fresh water to the maximum
level.
Food Item
Shelf
Level
Steam Combi
Mode (°C )
Accessory
Time (Min)
Croissants/ rolls
1
170°C
Multi pan
17-23
Puff Pastry Stripes
add grated cheese
1
200°C
Multi pan
15-20
frozen apple Pie
1
190°C
Multi pan
35-40
homemade bread
1
180°C
Ceramic tray
40-50
brownies
1
150°C
Ceramic tray
35-45
Vegetable gratin/
Potato gratin
1
170-180°C
Ceramic tray
35-50
homemade Pizza
1
230°C
Multi pan
20-25
frozen Self-rising
Pizza
1
230°C
Multi pan
15-20
Pork roast
(1.0kg)
1
1st stage: 180°C
steam- combi mode
2nd stage: 180°C
fan-oven mode
Ceramic tray
with grill insert
1st. stage:
40-50
2nd. stage:
40-50
oven fish
1
200°C
Multi pan
15-20
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