Getting To Know Your Phone 8
3.
OK Key
allows you to accept choices offered
when navigating through a menu.
4.
Left Option Button (LOB)
allows you to select
option button actions or menu items
corresponding to the bottom left line on the
display screen. It also provides quick access to
the phone’s menu.
5.
TALK Key
allows you to place or receive a call.
In standby mode, press this key once to access
the Recent Call log. Press and hold this key to
activate voice service.
6.
Voicemail Key
allows you to quickly access
your voicemail. Press and hold this key for two
seconds to automatically dial your voicemail.
7.
Alphanumeric Keypad
allows you to enter
numbers, letters, and characters.
8.
Shift/Asterisk Key
enters the asterisk [*]
character for calling features. In the text entry
mode, press this key to change the
capitalization mode. Press and hold to activate/
deactivate the Vibrate modes.
9.
Microphone
allows the other callers to hear you
clearly when you are speaking to them.
10.
Plus Code Dialing Key
automatically dials the
international access prefix for calling out from
the country in which you are located (for
instance, 011 for international calls placed
from within the United States).
11.
Space/Pound Key
enters the pound [#]
character for calling features. In the text entry
mode, press this key to enter a space between
characters. Press and hold to access the
Password screen to lock your phone.
12.
BACK Key
deletes characters from the display
while in the text entry mode. When in a menu,
press this key to return to the previous menu.
13.
END Key
ends a call. Press and hold this key for
a few seconds to power your phone On or Off.
While in the main menu, it returns the phone to
standby mode and cancels your input. When
you receive an incoming call, press to reject
the call.
14.
Right Option Button (ROB)
allows you to select
option button actions or menu items
corresponding to the bottom right line on the
display screen. It also provides quick access to
your phone’s Contacts list.
Common Cents M340.book Page 8 Thursday, April 1, 2010 12:36 PM