GB
14
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
•
Inside and outside surfaces
•
Door and door seals
•
Plate tray
☛
ALWAYS
ensure that the door seals are clean and the door
closes properly.
1.
Clean the outside surfaces with a soft cloth and warm, soapy water.
Rinse and dry.
2.
Remove any splashes or stains on the inside surfaces with a soapy cloth.
Rinse and dry.
3.
To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the plate tray and heat for three minutes at maximum power.
✉
DO NOT spill water in the vents.
✉
NEVER use any abrasive products or chemical solvents.
✉
Take particular care when cleaning the door seals to ensure that no
particles:
•
Accumulate
•
Prevent the door from closing correctly
✉
Clean the microwave oven cavity right after each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury .
Storing and Repairing Your Microwave Oven
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
•
Broken hinge
•
Deteriorated seals
•
Distorted or bent oven casing
Only a qualified microwave service technician should perform repairs.
☛
NEVER remove the outer casing from the oven. If the oven is
faulty and needs servicing or you are in doubt about its condition:
•
Unplug it from the wall socket
•
Contact the nearest after-sales service centre
CM1019_GB.fm Page 14 Friday, November 15, 2002 1:52 PM
