4
GB
Accessories (continued)
caution!!
•
Never use this steamer with a different product or model.
It may cause a fire or fatal damage to the product.
•
When you use this steamer, pour at least 200ml of water before use.
If the amount of water is less than 200ml, it may cause incomplete cooking, or may
cause a fire or fatal damage to the product. (“LACK OF WATER” will be displayed
during cooking.
•
Take care when you take out the steamer after cooking time. There is a danger of
scalding.
•
The steamer should be used only in the mode of
“steam cook
" manual and
"
Auto steam cook
".
•
When you use the Steamer, the steam cover and steam plate should be set
perfectly right. (Please refer to the instruction)
The eggs or the chestnuts would be explode without setting the steam cover and
steam plate as instructed on the Instruction book.
Using this Instruction Booklet
Thank you for purchasing a SAMSUNG microwave oven. Your
Owner’s Instructions contains much valuable information on cooking
with your new microwave oven:
•
Safety precautions
•
Accessories and cookware
•
Useful cooking tips
Inside the cover you will find a quick look-up guide explaining three
basic cooking operations:
•
Cooking (microwave mode)
•
Defrosting
•
Adding an extra 30 seconds, if the dish is inadequately cooked or
requires additional reheating
At the end of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
The illustrations in the step-by-step procedures use two different
symbols.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face, or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use with first a damp cloth
and then a final wipe with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
4.
Metal racks
(High rack, Low rack), to be placed on the
turntable.
Purpose:
The metal racks can be used to cook two
dishes at the same time. A small dish may be
placed on the turntable and a second dish on
the rack.
The metal racks can be used in
grill, convection and combination cooking
.
5.
Clean water bowl,
to be placed in the right side of the oven.
Purpose:
The water bowl can be used to clean.
6.
Steam water bowl, Steam plate, Steam rack,
Steam Cover
to be placed on the table.
Purpose:
The steamer can be used to steam cook.
7.
Roasting spit, Coupler barbecue and Skewer
, to be
placed in the glass bowl (CE1352M/CE1353F only).
Purpose:
The roasting spit is a convenient way of
barbecuing a chicken, as the meat does not
have to be turned over. It can be used for grill
combination cooking.
8.
Glass bowl
, to be placed on the turntable (CE1352M/
CE1353F only).
Purpose:
Roasting stand is placed on the glass bowl.
9.
Crust plate
, to be placed on the turntable (CE1351T/
CE1353F only).
Purpose:
The crust plate is used to brown food better in
the microwave or grill combination cooking
modes and to keep pastry and pizza dough
crisp.
☛
✉
Important
Note
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