36
ENGLISH
Food item
Serving
size
Mode
1st side
time
(min.)
2nd side
time
(min.)
Recommendation
Beef Steaks
(medium)
400 g
(2 pcs)
Grill only
10-14
8-12
Brush the beef steaks
with oil. Lay them in a
circle on the high rack.
After grilling stand for
2-3 minutes.
Roast Fish
400-500 g Grill-Mw-
Cycle
6-9
9-10
Brush skin of whole fish
with oil and add herbs
and spices. Put two
fish side by side (head
to tail) on the high rack.
After grilling stand for
2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element at the back rear and at the top, are supported by the
fan, so that the hot air is circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICR CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
It is running alternately with a cycle of microwaves and convection.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
It should be able to let the microwaves pass through. It should be
ovenproof (like glass, pottery or china without metal trims); similar to the
cookware described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
Convection guide
Preheat the convection with the fast pre-heat function to 250 °C.
Use the power levels and times in this table as guide lines for convection
cooking.
Food item Serving size
Mode
Time
Recommendations
PIZZA
Frozen
Pizza
(ready
baked)
300-400 g
Conv.-Mw-
Cycle / 220
°C
13-15
Place the pizza on the low
rack. After baking stand for
2-3 minutes.
PASTA
Frozen
Lasagne
400 g
Conv.- Mw-
Cycle / 220
°C
24-26
Put into a suitable sized
glass pyrex dish or leave in
the original packaging (take
care that this is suitable for
microwaves and oven heat).
Put frozen lasagne on the
low rack. After cooking stand
for 2-3 minutes.
MEAT
Roast
Beef/Roast
Lamb
(medium)
1200-1300 g Conv.-Mw-
Cycle / 180
°C
1
st
side
20-22
2
nd
side
15-17
Brush Beef/lamb with oil and
spice it with pepper, salt and
paprika. Put it on the low
rack, first with the fat side
down. After cooking wrap in
aluminium foil and stand for
10-15 minutes.
Roast
Chicken
1000-1100 g Conv.-Mw-
Cycle / 220
°C
Grill only
1
st
side
20-22
2
nd
side
18-20
2
nd
side 4-5
Brush chicken with oil and
spices. Put chicken first
breast side down, second
side breast side up on
the low rack. Stand for 5
minutes.
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2012-07-12 �� 4:39:45