17
ENGLISH
The following table presents the various Power Defrost programmes,
quantities, standing times and appropriate recommendations. Remove all
kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread and cake on kitchen paper.
Code
Food
Serving
size
Standing
time
Recommendations
1.
Meat
200-2000 g 20-90 min. Shield the edges with
aluminium foil. Turn the meat
over, when the oven beeps.
This programme is suitable
for beef, lamb, pork, steaks,
chops, minced meat.
2.
Poultry
200-2000 g 20-90 min. Shield the leg and wing tips
with aluminium foil. Turn the
poultry over, when the oven
beeps. This programme is
suitable for whole chicken as
well as for chicken portions.
3.
Fish
200-2000 g 20-60 min. Shield the tail of a whole fish
with aluminium foil. Turn the fish
over, when the oven beeps.
This programme is suitable for
whole fishes as well as for fish
fillets.
Code
Food
Serving
size
Standing
time
Recommendations
4.
Bread/
Cake
125-1000 g 10-60 min. Put bread horizontally on a
piece of kitchen paper and
turn over, as soon as the
oven beeps. Place cake on a
ceramic plate and if possible,
turn over, as soon as the oven
beeps. (Oven keeps operating
and is stopped, when you open
the door.)
This programme is suitable
for all kinds of bread, sliced or
whole, as well as for bread rolls
and baguettes. Arrange bread
rolls in a circle.
This programme is suitable for
all kinds of yeast cake, biscuit,
cheese cake and puff pastry.
It is not suitable for short/
crust pastry, fruit and cream
cakes as well as for cake with
chocolate topping.
5.
Fruit
100-600 g
5-20 min. Spread fruits evenly into a flat
glass dish.
This programme is suitable for
all kind of fruits.
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2012-07-12 �� 4:39:39