Samsung CE1160, Инструкция пользователя

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Cooking Guide (continued)
Grill-Convection Guide for frozen finger food and meat
Preheat the oven with the auto-preheat-function to the desired temperature.
Use the power levels and times in this table as guide lines for grill convection
combination cooking.
Do not touch the hot heater directly after cooking. Use oven gloves while taking out food.
Steam Guide for vegetables and fruits
Pour 500 ml cold water into square bowl of steam dish. Set stainless steel tray in bowl,
add vegetables and cover with square stainless steel lid. Put steam dish on turntable.
The cooking time depends on size, thickness and type of food. When steaming thin
slices or small pieces, reduce time. When steaming thick slices or big sized pieces of
food you can add time.
Use the power levels and times in this table as a guide lines for steam cooking.
Food Portion Grill+Conv.
FunctionTime
(min.) Time
(min.) Instructions
Frozen
Baguettes
with topping
250 g 220°C 15-17 Put frozen baguettes with
topping (e.g. tomato, cheese,
ham etc) side by side on the low
rack.
Frozen Self-
Rising Pizza
400 g 220°C 13-15 Put frozen self-rising pizza on
the low rack.
Frozen Spring
Rolls
2 x 150 g 250°C 22-25 Put frozen spring rolls side by
side on the low rack.
Frozen
Potatoe
Croquettes 250-500 g 200°C 17-23 Distribute frozen potatoe
croquettes or potatoe waffles
evenly on the low rack. Turn over
during cooking after 2/3 of
cooking time.
Roast Duck
Breast 300-400 g 200°C 30-35 Spice and/ or marinate fresh
duck breast. Put with skin-side
up into a flat glass pyrex or
ceramic dish.
Set dish on low rack.
Food Portion Cold
Water (ml) Power Time
(min.)
Instructions
Broccoli,
florets 400g 500ml 900W 12-18 Rinse and clean broccoli. Cut
into similar sized florets. Put
florets evenly on the steam tray.
Brussels
sprouts 400g 500ml 900W 15-20 Rinse and clean broccoli. Cut
into similar sized florets. Put
florets evenly on the steam tray.
Cabbage 800g 500ml 900W 25-30 Cut cabbage into quarters. Set
pieces on steam tray.
Carrots 400g 500ml 900W 15-20 Rinse and clean carrots and cut
into even slices. Distribute slices
on steam tray.
Cauliflower,
whole 600g 500ml 900W 20-25 Clean whole cauliflower and set
on steam tray.
Corn on the
cob 400g
(2pcs)
500ml 900W 23-28 Rinse and clean corn on the
cobs.Put corn on the cobs side
by side on the steam tray.
Courgettes 400g 500ml 900W 10-15 Rinse courgettes and cut them
into similar slices. Distribute
evenly on the steam tray.
Frozen Mixed
Vegetables 400g 500ml 900W 18-23 Distribute frozen mixed
vegetables (-18°C) e.g. broccoli,
cauliflower, sliced carrots evenly
on stainless steam tray.
Potatoes
(small) 500g 500ml 900W 25-30 Rinse and clean potatoes and
pierce skin with a fork. Set whole
potatoes evenly on the steam
tray.
Apples 800g
(4 apples)
500ml 900W 15-20 Rinse and core apples. Put
apples upright side by side on
steam tray.
Pears 800g
(4 apples)
500ml 900W 20-25 Rinse and peal and core pears.
Put pears upright side by side on
steam tray.You can add spices
like cinnamon or cloves to the
water.
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