13
GB
Using the Steam auto Cook Feature
The five Steam auto Cook(
) feature provide pre-programmed cooking
time. You do not need to set either the cooking time or power level. You
can adjust the number of servings by pressing the select buttons.
First, place the food in the centre of the turntable and close the door.
The following table presents the various Steam auto Cook Programmes,
quantities, standing times and appropriate recommendations. These
programmes can only be used together with the steam steam cook
accessory. The cooking time depends on size, thickness and type of food.
When steaming thin slices or small pieces, push less button. When
steaming thick slices or big sized pieces of food you can add time with
more button.
These programmes are running with microwave energy only.
1.
Press the
Steam Auto Cook
(
) button.
2.
Select the type of food that you are cooking by pressing the
Steam Auto Cook
(
) button. Refer to the table on the
following page for a description of the various pre-
programmed settings.
3.
Increase or decrease the cooking time, if necessary, by
pressing the
More/Less
button respectively.
4.
Press
Start
button.
Result:
The food is cooked according to the pre-
programmed setting selected.
◆
When cooking has finished, the oven will
beep and flash “ENJOY MEAL” four times.
The oven will then beep one time per minute.
Code Food
Serving
Size
Quantity of
cold water
Recommendations
1
Fresh
vegetables
(small pieces)
200-800g
500 ml
Rinse and clean the vegetables, cut into
slices or similiar sized pieces.Pour ½ l
water into square bowl of steam dish.Set
stainless steel tray in bowl, add
vegetables and cover with square
stainless steel lid.Put steam dish on
turntable.This programme is suitable for
small pieces of vegetables such as
broccoli florets, cauliflower florets, sliced
carrots, courgettes and pepper.
2
Fresh
vegetables
(big pieces)
200-800g
500 ml
Rinse and clean the vegetables.Pour ½
l water into square bowl of steam
dish.Set stainless steel tray in bowl, add
vegetables and cover with square
stainless steel lid.Put steam dish on
turntable.This programme is suitable for
big pieces of vegetables such as corn
on the cob, artichokes, whole
cauliflower, whole romanesco , potatoes
and cabbage cut into quarters.
3
Fish Fillets
100-600g
500 ml
Rinse and clean the fish fillets. Pour ½ l
water into square bowl of steam dish.Set
stainless steel tray in bowl, add fish
fillets side by side. You can add salt,
herbs and 1-2 tbsp, lemon juice. Cover
with square stainless steel lid.Put steam
dish on turntable.This programme is
suitable for fish fillets like salmon, rose
fish, pollack, tuna and cod fish.
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