31
GB
Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food
Portion Power
Time
(min.)
Instructions
BREAD ROLLS
Bread Rolls
(ready baked)
4-6 pcs
(each
ca. 50 g)
Only
convection
180°C
2-3
Put bread rolls in a circle on the low
rack. Use oven gloves while taking
out! Stand 2-3 minutes.
Bread Rolls
(pre-baked)
4-6 pcs
(each
ca. 50 g)
100 W +
200°C
6-7
Put bread rolls in a circle on the low
rack. Use oven gloves while taking
out! Stand 2-3 minutes.
Bread Rolls
(chilled ready-to-
bake dough)
200 g
(4 pcs)
180 W +
220°C
9-10 Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear. Use oven
gloves while taking out! Stand
2-3 minutes.
Croissants
(chilled ready-to-
bake dough)
200 g
(4 pcs)
100 W +
200°C
12-14 Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear. Use oven
gloves while taking out! Stand
2-3 minutes.
BAGUETTES
Baguette
(pre-baked)
200 g
(1pc)
180 W +
220°C
6-7
Put baguette on the high rack.
Use oven gloves while taking out!
Stand 2-3 minutes.
Garlic Bread
(chilled, pre-baked)
200 g
(1pc)
180 W +
220°C
7-8
Put the chilled baguette on baking
paper on the high rack.After baking
stand for 2-3 minutes.
CAKE
Hazel-nut Cake;
(fresh dough)
500g
180 W +
220°C
without
preheating
18-20 Put the fresh dough in a small,
round, black metal baking dish
(diameter 18 cm). Put the cake on
the low rack.Stand for
5-10 minutes.
Marble Cake/
Lemon cake
(fresh dough)
700g
180 W +
220°C
without
preheating!
24-26 Put the fresh dough in a
rectangular glass or black metal
baking dish (length 25 cm).Put the
cake on the low rack. Stand for
5-10 minutes.
Deep-Dish
Cake(fresh yeast
dough)
1000g
Only
convection
160°C
40-50 Put the fresh dough in a round
deep black metal dish, with a fluted
tube in the centre, (diameter 23 cm)
e.g. for Guglhupf-Cake. Put the
dish on the low rack. Stand for
5-10 minutes.
Sweet
Pastries(chilled
yeast dough)
250 g
(5pcs)
100 W +
200°C
10-14 Put fresh yeast pastries with raisins
or chocolate filling on baking paper
in a circle on the high rack. Leave
the centre clear.Use oven gloves
while taking out!Stand for
5 minutes.
Filled Puff
Pastries(chilled)
250 g
(5pcs)
Only
convection
220°C
15-20 Fill fresh puff pastry dough with e.g.
ham, sausages, cheese or
vegetables.Put them on baking
paper in a circle on the high rack.
Muffins
(fresh dough)
6 x 70 g
(400-
450g)
180 W +
200°C
14-16 Fill the fresh dough evenly in a
ceramic muffindish, suitable for
6 medium sized muffins,or use 6
small, round glass pyrex dishes.
Put the dish on the low rack. Stand
for 5 min.
Food
Portion Power
Time
(min.)
Instructions
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