17
ENGLISH
The following table presents the various Rapid defrost programmes,
quantities, standing times and appropriate recommendations. Remove all
kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread and cake on kitchen paper.
Code Food
Serving size Standing
time
Recommendations
1.
Meat
200-2000 g
20-90 min. Shield the edges with
aluminium foil. Turn the
meat over, when the oven
beeps.
This programme is suitable
for beef, lamb, pork,
steaks, chops, minced
meat.
2.
Poultry
200-2000 g
20-90 min. Shield the leg and wing tips
with aluminium foil. Turn the
poultry over, when the oven
beeps. This programme is
suitable for whole chicken
as well as for chicken
portions.
3.
Fish
200-2000 g
20-60 min. Shield the tail of a whole
fish with aluminium foil.
Turn the fish over, when
the oven beeps. This
programme is suitable for
whole fishes as well as for
fish fillets.
Code Food
Serving size Standing
time
Recommendations
4.
Bread/
Cake
125-1000 g
10-60 min. Put bread horizontally on a
piece of kitchen paper and
turn over, as soon as the
oven beeps. Place cake
on a ceramic plate and if
possible, turn over, as soon
as the oven beeps. (Oven
keeps operating and is
stopped, when you open
the door.)
This programme is suitable
for all kinds of bread, sliced
or whole, as well as for
bread rolls and baguettes.
Arrange bread rolls in a
circle.
This programme is suitable
for all kinds of yeast cake,
biscuit, cheese cake and
puff pastry. It is not suitable
for short/crust pastry, fruit
and cream cakes as well
as for cake with chocolate
topping.
5.
Fruit
100-600 g
5-20 min.
Spread fruits evenly into a
flat glass dish.
This programme is suitable
for all kind of fruits.
CE115P-X_ZAM_DE68-04003S_EN.indd 17
2012-08-24 �� 10:49:34
