21
EN
Spit Roasting and Barbecue Skewer Setting (CE1070B / CE1070F only)
Before using roasting spit or barbecue skewers preheat the oven.
We recommend to pre-heat the oven with the convection function for 10
minutes using 180°C setting.
Food
Quan-tity
Cooking
Mode
Cooking
Time(min.)
Stand
time(min.)
Recommendations
Roast
Chicken
1000-1100g 450 W +
220°C
27-32
5
Brush the chicken with
oil and spices. Put it
upside-down on the spit.
Place the glass bowl with
roasting spit in the centre
of the turntable.
Roll of
Pork
900 - 1000 g 450W +
200°C
40-45
5
Brush the roll of pork
with oil and spices. Put it
on the spit.
Place the glass bowl with
roasting spit in the centre
of the turntable.
After roasting and during
standing time it should
be wrapped in aluminium
foil.
Roll of
Turkey
900 - 1000 g 450W +
220°C
35-40
5
Brush the roll of turkey
with oil and spices. Put it
on the spit.
Place the glass bowl with
roasting spit in the centre
of the turntable.
After roasting and during
standing time it should
be wrapped in aluminium
foil.
Roast
Beef/
Roast
Lamb
700 - 800 g
450W +
180°C
20-25
10
Brush the beef/ lamb
with oil and spices. Put it
on the spit. Place the
glass bowl with roasting
spit in the centre of the
turntable. After roasting
and during standing time
it should be wrapped in
aluminium foil.
Pork
Barbecue
Skewers
500 - 600 g
300W +
200°C
15-20
2
Prepare skewers evenly
with meat cubes and
brush them with oil and
spices. Put the skewers
on the coupler. Place the
glass bowl with the
skewers in the centre of
the turntable.
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