13
EN
Using the Cafeteria Feature
With the Cafeteria(
) feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the
(
)
and
( )
button.
First, place the food in the centre of the turntable and close the door.
Cafeteria Settings
The following table presents Auto Programmes for Reheat of drinks
and defrosting & warming frozen cake.
It contains its quantities, standing times and appropriate
recommendations.
Programme no. 1 use the microwave only mode. Programme no. 2
uses a combination of microwaves and convection mode.
1.
Press the
Cafeteria
(
) button.
2.
Select the type of food that you are cooking by pressing
the
Cafeteria
(
) button. Refer to the table on the
following page for a description of the various pre-
programmed settings.
3.
Select the food weight by pressing the (
) and ( )
buttons.
4.
Press
Start
(
) button.
Result:
The food is cooked according to the pre-
programmed setting selected.
When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
Code
Food
Serving Size Standing
Time
Recommendations
1. Drinks
(Coffee,
milk,
tea, water)
(room-
temperature)
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
1-2 mins Pour the liquid into ceramic cups
and reheat uncovered. Place one
cup in the centre, 2 cups opposite
to each other and 3 or 4 cups in a
circle.
Leave them to stand in the
microwave oven.
Stir drinks before and after
standing time.
Be careful while taking the cups
out (see safety instructions for
liquids).
2. Frozen
Cake
200-300 g
400-500 g
600-700 g
800-900 g
1000-1100g
1200-1300g
5-25 mins Put frozen cake in the middle, put
frozen cake pieces in a circle on
low rack. Set rack in the middle of
oven on turntable.
By the help of convection the cake
will be warmed and crisp up.
This programme is suitable for
cake (round) and cake pieces,
such as fruit cake with crumble
topping, streusel cake or cake with
poppy seeds.
It is not suitable for cake with
cream filling and cake with
chocolate topping.
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