English - 28
Code/Food
Serving
Size
Ingredients
5-2
Chocolate
Cake
450-500 g
Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea,
Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda
Bicarb - ½ tsp., Milk as required, Cocoa powder -
2 tbsp., Chocolate essence - 1 tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder, cocoa powder
& soda bicarb. Cream butter & sugar until light & fluffy. Add egg &
beat in well. Add essence & fold in refined flour with sufficient milk
to make a soft consistency. Pour in a greased & lined cake tin. Put it
on low rack, when beep select menu and cook.
5-3
Banana
Bread
450 g
Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,
Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda
Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g,
Milk as required, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 10" cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Beat egg separately. Add
gradually to creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it on low rack,
When beep, select menu and cook.
Code/Food
Serving
Size
Ingredients
5-4
Brownie
400-450 g
Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar - 80 g,
Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate
essence - 1 tsp., Cocoa powder - 2 tbsp., Water -
½ cup
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder. Mix cocoa powder
with half cup of hot water. In a bowl add powder sugar & butter
& beat well. Add egg & essence & again beat well. Add almonds
to Refined flour, mix well, add maida mix with butter mixture.
Add cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin. Put it on
low rack, When beep, select menu and cook.
5-5
Marble Cake
450-500 g
Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder
- 1 tsp., Vanilla essence - 1 tsp., Cocoa Powder -
2 tbsp., Milk or water as required
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve
refined flour, baking powder & soda. In a bowl add condensed milk
& butter & beat well. Add refind flour, essence & mix. For spoon
dropping consistency add milk or water. Divide the mixture in two
parts. Add cocoa powder in one part. Put the plain batter & cocoa
batter alternately in the tin. Run a spoon through the batter, put it on
low rack, when beep select menu and cook.
5-6
Coconut
Toffee
300-350 g
Condensed Milk - 200 g, Fresh grated coconut -
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl mix the condensed milk, coconut and
cook. When beep, add ghee and press start. After done add the
chopped walnuts & mix well. Spread the mixture on a well greased
tin. Press & level by pressing with a wet cloth. After 5 min. mark into
small pieces. Remove when cold.
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