25
Cooking Instructions
BROILING GUIDE
•
Always use the high rack which has been sprayed with vegetable oil
spray. Set the rack on the glass turntable. Place the food directly on
the rack.
•
Foods may be brushed with butter or marinade if desired.
•
An 8" or 9" pie plate may be placed on the turntable directly under
the rack to catch any drippings
Food
Cook time
Procedure
BEEF
Steaks
Hamburgers
Broiling time :
15-17 min.- Rare
19-21 min.- Medium
22-24 min.- Well done
Broiling time :
14-16 min.- Rare
18-20 min.- Medium
21-23 min.- Well done
Place steak directly on the high rack.
Turn steak over after half the cooking time.
PORK
Pork chops
Ham steak
Broiling time :
21-23 min.- Well done
Broiling time :
17-19 min.- Well done
POULTRY
Chicken pieces
Broiling time :
35-40 min.- Well done
Place chicken pieces directly on the high rack.
Thicker pieces of chicken, such as bone-in breast, may take longer to become
fully cooked than small ones.
Turn chicken over after half the cooking time.
FISH
Steaks, thick
fillets
Thin fillets
(less than ½"
thick)
Broiling time :
11-13 min.
Broiling time :
5-6 min.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
APPETIZERS
Open face snacks
Broiling time :
6-8 min.
Place appetizers on a round cooking sheet which should be placed directly on
the rack.
Broil until browned and bubbly.
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