23
EN
Cooking Guide (continued)
GRILL
The grill-heating element is located underneath the roof of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon steake, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT POINT:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the roof in the horizontal position and not on the back-wall in the vertical position. Please
remember that food must be placed on the high rack, unless otherwise stated.
Grill Guide for fresh food
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for grilling.
FAN OVEN (CONVECTION)
Cooking with fan oven is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for fan oven cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional fan oven oven – can be used.
Food suitable for fan oven cooking:
All biscuits, pastries scones, rolls and cakes should be made by this mode as well as rich
fruit cakes, choux pastry and soufflés.
MICR FAN OVEN
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with fan oven is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr fan oven:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims).
Food suitable for mic fan oven cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Fan oven Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the fan oven with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for fan oven cooking
Fresh Food
Portion
Power
1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
Toast Slices
4 pcs
(each 25g)
Grill only 3½-4½
3-4
Put toast slices side by side
on the rack.
Lamb Chops
(medium)
400 g
(4pcs)
Grill only
10-12
8-9
Brush the lamb chops with a
very little oil and spices.
Place in a circle on the high
rack.
After grilling stand for 2-3
minutes.
Fresh Food
Portion
Power
1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
PIE/QUICHE
Pie/Quiche
(ready baked
and chilled)
300g
300W +
180°C
7-8
-
Put the chilled pie/quiche on baking
paper on the high rack. Stand 2-3
minutes.
PIZZA
Chilled Pizza
(ready
baked)
300-400g 600W +
220°C
6-7
-
Place the pizza on the high rack.
After baking stand for 2-3 minutes
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-
1300g
600W +
160°C
19-21
10-12 Brush beef/ lamb with oil and
spices. Put it on the low rack, first
with the fat side down. After
cooking wrap in aluminium foil and
stand for 10-15 minutes.
Roast
Chicken
900g
450W +
220°C
13-15
9-10
Brush chicken with oil and spices.
Put chicken first breast side down,
second side breast side up on the
low rack.
Stand for 5 minutes.
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