16
EN
Combining Microwaves and Fan Oven
Combination cooking uses both microwave energy and fan oven heating.
No preheating is required as the microwave energy is immediately
available.
Many foods can be cooked in combination mode, particularly:
•
Roast meats and poultry
•
Pies and cakes
•
Egg and cheese dishes
☛
ALWAYS use microwave-safe and oven-proof cookware. Oven-proof
glass or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly..
ALWAYS use oven gloves when touching the oven rack and turntable
in the oven, as they will be very hot.
You can get better cooking and browning, if you use the low rack.
Open the door . Place the food on the turntable or on the low rack which
should then be placed on the turntable. Close the door. The heating
element must be in the horizontal position.
1.
Press the
Combination
button.
Result:
LCD : SELECT POWER/
SELECT TEMP
2.
Press the
Microwave
button once or more times to set the
power level. (600
˧
450
˧
300
˧
180
˧
100)
Result:
LCD : SELECT POWER/
SELECT TEMP
Default: power level - 600W
temperature - 250 °C
cooking time -
3.
Press the
Fan Oven(°C)
button once or more times to set the
temperature.
(250
˧
220
˧
200
˧
180
˧
160
˧
140
˧
120
˧
100)
Result:
LCD : SELECT TEMP/
SET TIME
/
4.
Press the
/ button to set cooking time.
(Max. 60min)
Result:
LCD : PRESS START
5.
Press the
Start/Scan On
button.
Result:
LCD : COOKING
(The indicator in control panel will be
reduced as cook time is counted down.)
◆
Combination cooking starts.
◆
The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
◆
When cooking has finished, the oven will beep
and flash “ : 0” four times
LCD : TAKE OUT
USE OVEN GLOVES
(If Clock set, current time is displayed)
G
The oven will then beep once per minute.
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