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10. COOKING / HEATING / DEFROSTING
10.1. The following procedure explains how to cook or heat food.
Always check the cooking settings before leaving the microwave oven unattended.
First put the food in the middle of the cooking chamber. Then close the door.
1.
Set the power level to the maximum value by turning the power regulation knob. (Maximum power: 1100 W)
2.
Set the time using the timer knob.
Result: The microwave oven lamp will light up.
•
Never turn on an empty microwave oven.
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The power level can be changed during cooking by turning the power control knob.
10.2. Manual defrosting of food
The defrosting function enables you to defrost meat, poultry or fish.
First place the frozen food in the middle of the chamber and close the door.
1.
Turn the cooking power control knob to position
.
2.
Set the timer knob to the desired time.
Result: The defrosting process is started.
11. STOPPING THE COOKING PROCESS
You can stop the cooking process at any time in order to check the food.
1.
In order to stop temporarily:
You must open the door.
Result:
The cooking process is stopped. In order to resume cooking, close the door.
2.
In order to stop the cooking process permanently:
You must turn the timer knob to position “0”.
12. MAINTENANCE OF THE MICROWAVE OVEN
The following parts of the microwave oven should be cleaned regularly in order to prevent the deposition of fat and food
residue:
•
Internal and external coatings
•
Door and seals
Always make sure that the door seals are clean and that the door closes properly.