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Getting Started
Sam4S ER230 Series Electronic Cash Register AU
Code PLU Entry - Split Pricing .................................................................................28
Barcode PLU Entry - Open Price, Single Item..........................................................29
Barcode PLU Entry - Open Price, Multiple Items.....................................................29
Barcode PLU Entry - Preset Price Override, Single Item..........................................30
Barcode PLU Entry - Preset Price Override, Multiple Items.....................................30
Modifier Key .............................................................................................................31
Price Level Key .........................................................................................................32
Promo ........................................................................................................................33
Waste .........................................................................................................................34
Percent Key Operations ...........................................................................................................35
Preset Percent Discount on an Item ...........................................................................36
Enter a Percent Discount on an Item .........................................................................36
Preset Percent Discount on Sale Total.......................................................................37
Enter a Percent Discount on Sale Total .....................................................................37
For Surcharge Operation ...........................................................................................37
Dollar Amount Discount on Sale...............................................................................38
Dollar Amount Discount on Item ..............................................................................38
Return Merchandise Registrations ...........................................................................................39
Voids and Corrections .............................................................................................................40
Error Correction (Void Last Item).............................................................................40
Void Previous Item....................................................................................................40
Cancel ........................................................................................................................41
Void Mode Operations ..............................................................................................41
No Sale Operations ..................................................................................................................42
Open Drawer .............................................................................................................42
Non Add Number ......................................................................................................42
Received On Account Operations............................................................................................43
Paid Out Operations.................................................................................................................44
Subtotaling a Sale ....................................................................................................................45
Totaling and Tendering............................................................................................................46
Totaling a Cash Sale ..................................................................................................46
Totaling a Check Sale................................................................................................46
Tendering a Cash Sale ...............................................................................................47
Tendering a Check Sale.............................................................................................47
Totaling a Charge (EFTPOS) Sale ............................................................................48
Tendering a Charge (EFTPOS) Sale .........................................................................48
Cash Out within a Charge (EFTPOS) Sale
(EPROM v1.006 and later)
...................49
Check Cashing...........................................................................................................50
Split Tender ...............................................................................................................50
Post Tender................................................................................................................51
Currency Conversion.................................................................................................51
Scale Entry...............................................................................................................................52
Direct Scale Entry......................................................................................................52
Automatic Scale Entry...............................................................................................53
Tare Weight Entry .....................................................................................................53
Manual Tare Weight Entry ........................................................................................54
Manual Weight Entry ................................................................................................55
X/Z Mode
57
Introduction..............................................................................................................................57
X/Z Reports .............................................................................................................................58
Running a Report - General Instructions ...................................................................58
Report Table ..............................................................................................................59
Electronic Journal Table ............................................................................................60