Salzburger Getreidemühlen MT 18 D, Инструкция по эксплуатации

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Before you grind the first time ...
No miller has yet fallen from the sky! Before you start grinding, we would like to
give you some hints about the natural stone - granite installed in your mill.
Our natural stone, unlike artificial grinding stones made of corundum ceramic, is
relatively smooth and sensitive to wet grain.
Moist grain could be or become infested with mold. Therefore, make sure that
the grain is stored in a good and healthy way. It is not so easy to distinguish
moist and dry grain even for long-time users of grain mills.
If the grain has too high a moisture content, the millstones will smear and the
mill will stop. More info about this in this operating manual.
To really get to know your mill, we recommend that for your first grinding
attempt, you place the grain in the oven at 50 degrees for 30 minutes and then
let it cool.
If you proceed in this way, you will see how finely your mill can grind under the
best conditions during your first grinding operation.
However, it is not necessary to carry out the drying in the oven before each
grinding process!!!
This is only a starting aid and at the same time an indication of the best possible
flour fineness as well as a way to dry moist grain.
You will become most familiar with your new mill by making a wide variety of
fineness settings.
Grind coarsely at first and slowly, little by little, make finer adjustments.