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6.3
Remove lime
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Turn off appliance and let it cool down.
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Place the collecting container below the drain.
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Insert the drain plug in the drain.
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Fill up roasting pan with vinegar and water at a ratio of 1:1 (1 part vinegar to 1 part water). Boil
briefly and allow to react for 15 to 30 minutes, depending on the limescale deposit.
CAUTION! Hot surfaces, hot liquids!
Risk of burning! Risk of scalding if the collecting container is filled with hot liquid! Risk
of burning if touching or hot liquids spill over!
.
Do not fill the collecting container too high!
.
Whilst draining, check the fill level!
.
Wear waterproof protective gloves!
.
Exercise appropriate caution!
.
Drain the residue from cleaning into the collecting container. Whilst draining, use a brush and
thoroughly clean the waste pipe..
.
Thoroughly rinse the frying area and waste pipe with water and rub dry.
.
Apply food quality maintenance emulsion or edible oil to the frying area. Use a kitchen towel and
uniformly distribute the maintenance emulsion or edible oil.
6.4
Clean stainless steel surfaces
.
Clean stainless steel surfaces with grease-dissolving cleaner or a special stainless steel cleaner.
.
Wash or rinse the cleaned surfaces thoroughly with clean water and dry with a soft cloth.
