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1.5
Intended use
The appliance must only be used for the preparation of foodstuffs! For example, to start soups,
sauces, ragout, goulash and for all quick-fried foods such as steak, escalopes, fillets, fish, pancakes,
mushroom ragout.
● The appliance is for commercial use and may only be operated
−
by instructed trained personnel,
−
if the appliance is supervised,
−
for the purpose designated in the operating instructions.
● Any other, or extended use is considered as non-intended use.
● The user alone is responsible for damage caused by use contrary to the intended use.
● Each misuse of the appliance results in the warranty and general liability of the manufacturer be
coming invalid.
● It is forbidden to modify the appliance.
1.6
Misuse
● The appliance must not be used for deep frying!
● Do not use the appliance as a storage or work surface!
● The appliance may not be used for the heating, drying and storage of objects and not for the
melting of materials!
● The appliance must not be used to heat rooms!
● The appliance must not be used by
−
children,
−
persons with restricted physical, sensory or mental abilities,
−
untrained personnel.
1.7
Enter the data on the type plate
Please write the type plate data on the lines below
prior to installing the appliance. Please quote
these data when you require after-sales service
for the appliance. This will speed up the response
to your questions.
Type and item number: . . . . . . . . . . . . . . . . . . .
Serial number (S.No.): . . . . . . . . . . . . . . . . . . . .
Production date (year of manufacture): . . . . .
Type plate
