Salvis Cucina Evo Easy Series, Руководство по установке

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Installation instructions
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7. Initial commissioning
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Remove cartons, foils, accessories, grilles and containers from the cooking chamber.
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Clean outside of the appliance.
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Clean the cooking chamber.
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If a heating process is not possible after transport in cold environments: The safety temperature limiter
cuts off at freezing temperatures. Once the safety temperature limiter has been sufficiently warmed
again from the room temperature, it activates itself automatically.
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Before initial commissioning or after extended operating breaks, fill approx. 5 litres of water into the
cooking compartment drain (overheating protection/(odour trap).
Only for appliances with automatic cleaning system, not for Types 2011:
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Before initial commissioning or after extended operating breaks, fill approx. 5 litres of water into the
cooking chamber drain (overheating protection/odour trap).
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If no water is filled (fault number 4003), this results in destruction of the pumps in the drain system!
Description of cleaning process, see chapter in the operating instructions:
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Connection of the cleaning- and rinse-aid canisters for automatic cleaning (optional)
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Cleaning the appliance and the cooking chamber
Gas appliances
Check gas pressures before initial commissioning of gas appliance, see page 22 chapter 8.7.2
Adjusting screen sensitivity, calibrating/aligning the display field
The screen sensitivity adjustment function is used to set sensitivity to touch.
During the calibration process, key assignments are reset/realigned on the screen.
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1.) Carry out screen sensitivity adjustment (Touch Auto Zero).
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2.) Carry out calibration process (Calibrate Touch).
The processes for sensitivity adjustment and calibrating the screen can be found in the operating instruc­
tions.