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Set and adjust the power with the control knob. The pan
should always remain in the center of the heating area,
otherwise, the bottom of the pan is heated up unequally
and the food inside the pan may burn. When heating up
oil or grease, constantly check the pan to prevent oil and
grease from overheating and burning.
Comfort
The cooker only transmits energy if a pan is placed on
the heating area, independently of the position of the
control knob. If you take the pan away from the heating
area, power transfer to the pan stops immediately. If the
pan is put back on the heating area, the selected power
will be transferred to the pan again.
After switching the cooker to the off position the cooking
will stop.
7.
Safety instructions
7.1
Description of danger signs
This symbol identifies the safety
information which may cause danger
(personal injury) for people at non-
observance of correct operation.
The electrical connection must be
made by an expert.
CAUTION: Indicates a hazard or unsafe practice which
could result in minor personal injury or property damage.
Information signs mounted directly on the cooker must
be observed at all times and kept in a fully legible
condition.
Example:
CAUTION! Refer to instructions before operating or
servicing the unit.
7.2
Risk in the event of non-observance
of the safety information
Danger for persons, for the environment and for the
cooker as well as claims for damages of any kind can
result of non-observance of the safety information.
Certain risks may be associated with non-observance of
precautions, including:
Im Detail kann das Nichtbeachten zu folgenden Risiken
führen (Beispiele):
- Danger to persons through electrical causes
- Danger to persons through overheated pans
- Danger to persons through an overheated cooking
platform (ceran plate)
7.3
Safety conscious work
The safety information contained in these instructions for
use, the existing national regulation for the prevention of
accidents as well as any internal working, operating and
safety regulation stipulated by the operator must be
observed.
5.
Operating test
CAUTION: The glass ceramic cooking zone is warmed
up from the heat of the pan. To avoid injuries (burning)
do not touch this area.
Use a pan that is suitable for induction cooking, having
a bottom diameter of at least 12 cm.
- Put some water in the pan and place it in the center
of the heating area.
- Turn the control knob ON (in a position between
1 and 9). The green indicator light will be on and the
water will heat up.
- Take the pan away from the heating area, the yellow
indicator light will flash
- Place the pan back on the heating area, the indicator
light will illuminate and the heating process will
continue.
- Turn the control knob in the OFF-position, the heating
process will stop, indicator light turns off.
The yellow indicator light is ON, this means that energy
is being transferred to the pan.
If the indicator operation remains off, check the follo-
wing:
- Is the cooker connected to the outlet?
- Is the control knob in ON positon?
- Do you use a suitable pan (bottom diameter at least
12 cm, pan made of suitable material)?
- Is the pan placed in the center of the heating area?
To verify, if the pan is suitable, use a permanent magnet
and find out if it sticks to the bottom of the pan. If not,
your pan is not suitable for induction cooking. Choose a
pan which is recommended for induction cooking.
If in spite of all positive controls and tests, the cooker
doesn’t work, refer to the fault finding section, 9.
6.
Operation
6.1
Cooking process
The induction cooker is switched on with the control
knob (OFF -> ON) The cooker is immediately ready
for operation. The illuminated indicator operation lights
means that energy is being transferred to the pan.
The power rating is set by turning the control knob.
The inductive power depends on the position of the
potentiometer:
-> Position 1 > minimum power
-> Position 9 > maximum power
Due to the following characteristics, the operator must
be more attentive when using the induction cooker than
it would be required with other appliances.
The heat storage capacity of this system is very low. If
the heating level is changed with the control knob, the
food is immediately exposed to a different temperature.
Do not put empty pans on the glass ceramic cooking
zone
, first put grease or liquidity into the pan and start
cooking process after that. Empty pans and pots heat up
very quickly. Adjust carefully the heating level to the
required cooking mode.
Содержание CH-4665
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