our and water together. In a separate bowl, beat the egg
our and water mixture. Stir in the
salt, pepper and melted butter or bacon fat. Set aside and allow to
stand for at least an hour. Beat the egg whites until stiff and gently fold
into the batter. Follow directions in the ‘How to Use’ section.
es
es
our
1/2 tsp. (3 ml)
salt
1 tbsp. (15 ml)
baking powder
2 1/2 tbsp. (37 ml)
sugar
2
eggs
1 cup (250 ml)
cream
2
egg whites
our, salt, baking powder and sugar into a mixing bowl.
Beat the two eggs until they are pale yellow then add the cream and mix
our mixture until smooth. Set
aside for at least one hour. Beat the egg whites until stiff and fold into
the batter. Follow directions in the ‘How to Use’ section.
es
es
e
Maker.
Mix:
2 1/2 cups (625 ml)
“pancake mix”
2
eggs
2 cups (500 ml)
milk
1/3 cup (85 ml)
melted butter or vegetable oil
Follow directions in the ‘How to Use’ section.
8
