5
CARE AND CLEANING
e Maker and allow it to cool.
2. Wipe the Cooking Plates with paper towels or a soft cloth.
DO NOT
IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY ONTO
THE COOKING SURFACE.
lling has adhered to the
Cooking Plates, pour a small amount of cooking oil onto the baked-on
food and allow to stand for 5 to 10 minutes. Wipe with paper towels.
3.
e Maker with a soft cloth dampened in
warm soapy water.
4. Dry with a soft cloth.
5. All servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
RECIPES
es
Sift together into large bowl:
our
1/2 cup
cornstarch
2 tbsp.
cornmeal (optional)
1 tbsp.
baking powder
1 tsp.
salt
Whisk in separate bowl:
3
egg yolks
1 3/4 cups
milk
1/2 tsp.
vanilla extract
1/2 cup (1 stick)
unsalted butter, melted
Separately:
3
egg whites
2 tbsp.
granulated sugar
Beat until soft peaks are formed, add sugar and continue beating until
stiff peaks form.
• Unused batter can be stored in the refrigerator for up to 3 days.
NOTE: Never lock Carrying Handle during the cooking process.
