Salton VS-30, Руководство пользователя

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7. Set Timer for recommended amount of time.
NOTE: (a) The Timer will work even if the unit is not plugged in. Ensure that
the Indicator Light is on once Timer is operating. (b) If the desired cooking
time is less than 10 minutes, turn the Timer past the 10 minute mark then
turn it back to the desired time.
8. When time has expired the Timer will ring once and the Steamer will shut
off automatically. To avoid overcooking, remove Steamer Bowl(s) immediate-
ly using a potholder or oven mitts.
9. Unplug unit and allow to cool completely before cleaning.
HELPFUL HINTS
1. Steam cooking times will vary depending on the size and amount of food
being cooked and the desired degree of doneness. Use the Steaming
Charts as a guide but experiment with this healthy method of cooking
by varying the cooking times. This will help you to obtain the best results
to suit your taste.
2. Smaller pieces of food steam cook faster than larger pieces; a single layer
steams faster than several layers and foods of uniform size will steam
more evenly.
3. Foods with longer steaming times should be placed on the lower level in
the small Steaming Basket. Once these foods are partially cooked, remove
the Cover and add the Large Steaming Bowl.
4. Arrange food with spaces between pieces to allow for maximum steam flow.
5. When steaming large quantities of food, stir halfway through cooking.
6. Juices from meat or poultry should not drip onto other foods. Never place
meat or poultry in the upper Steaming Bowl above other foods.
7. Do not steam frozen meat, poultry or seafood.
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