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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be
followed including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or the

appliance in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been damaged in any manner. Return
appliance to Salton for examination, repair or adjustment. See Warranty.

7. The use of accessories or attachments not recommended by Salton may

cause hazards.

8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot

liquids.

12. Prior to connecting or disconnecting plug from wall outlet, turn any 

control to "off".

13. This appliance is for Household Use Only. Do not use appliance for other

than its intended use.

14. Do not leave unit unattended while in use.
15. CAUTION: This appliance generates heat and escaping steam during use.

Proper precautions must be taken to prevent the risk of burns, fires or
other damage to persons or property.

16. This appliance generates steam – do not operate uncovered.
17. Use oven mitts or potholders when removing Cover during operation.
18. Always open the Cover away from your face to avoid escaping steam.

2

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

Содержание VS-30

Страница 1: ...Model VS 30 COMBO II STEAMER...

Страница 2: ...s or attachments not recommended by Salton may cause hazards 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or el...

Страница 3: ...in any way DESCRIPTION OF PARTS 1 Cover 2 Steaming Bowl Partitions 2 3 Large Steaming Bowl 4 Small Steaming Bowl 5 Drip Tray 6 Instant Steam Ring 7 Water Refill Drawer 8 Base Water Reservoir 9 Heatin...

Страница 4: ...t the notch is at the bottom 4 Place the Drip Tray on top of the Base 5 Place the Steaming Bowl s on the Drip Tray The Steaming Bowls can be used in three different ways Single level one bowl Place fo...

Страница 5: ...doneness Use the Steaming Charts as a guide but experiment with this healthy method of cooking by varying the cooking times This will help you to obtain the best results to suit your taste 2 Smaller p...

Страница 6: ...low should be used only as a guide Doneness will depend upon size of pieces temperature of water personal preference etc 3 If pieces are different sizes place larger pieces on the bottom Vegetable Wei...

Страница 7: ...food before steaming 2 Fish fillets or steaks can be steamed in the Rice Bowl with seasoned butter lemon or other favourite sauces 3 Clams oysters and mussels may open at different times Check the she...

Страница 8: ...g at the same time NOTE Use oven mitts when removing cover and stirring rice 4 When checking doneness of rice be sure that the condensation from the Cover does not fall into the Rice Bowl Variety of R...

Страница 9: ...frankfurters 1 lb 450 g 14 18 Eggs Number of Eggs Steaming Time minutes In the shell directions below soft cooked 1 12 10 12 hard cooked 1 12 15 17 In a Cup directions below soft cooked 1 4 9 11 hard...

Страница 10: ...ing Bowls and Partitions Drip Tray and Rice Bowl in warm soapy water or on the top rack of the dishwasher 4 Wash with a soft cloth and mild dish washing liquid Rinse with clear water NEVER IMMERSE THE...

Страница 11: ...s toasted Stir chicken and 1 3 cup 85 ml sweet and sour sauce in a bowl until evenly mixed Cover and refrigerate 30 minutes Drain chicken arrange in single layer in Steaming Bowl Top with onions peppe...

Страница 12: ...l Cover and steam 12 to 15 minutes or until shrimps are pink Mix reserved marinade and 1 2 cup 125 ml water in 1 quart 1 litre saucepan Mix cornstarch in 2 tsp 10 ml water stir into marinade mixture H...

Страница 13: ...ry over fish Combine ginger wine soy sauce Worcestershire sauce and hot pepper sauce in a small bowl Spoon over fish Place plate inside steamer bowl and steam for 20 minutes Makes 2 servings RICE PILA...

Страница 14: ...be returned to the original place of purchase within the retailer s stipulated return exchange period If you do not wish or are unable to have a defective product replaced under warranty by the retail...

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