HOW TO USE
1. Place the Oven on a dry, level surface. Make sure the Crumb Tray is
securely in place.
2. Place the Wire Rack into one of the rack guides inside of the unit.
3. Plug the Oven into a 120V wall outlet.
4. Set the Function Knob to the desired function setting. Refer to
DESCRIPTION OF FUNCTIONS below.
5. Set the Temperature Control Knob to the desired temperature
between 200°F (93°C) and 450°F (230°C).
6. Set Timer Knob to the cooking time required - up to 60 minutes, to
begin cooking. The interior light as well as the indicator light will be
illuminated once the timer has been set. The timer will countdown
and there will be an audible bell when the timer has reached 0.
IMPORTANT: When cooking is complete, ensure to turn any control
to ‘OFF’.
7. ALWAYS use oven mitts when putting in or taking out trays from a
heated Oven. You may also use the included Pan Handle to remove
the tray from the Oven.
8. Handles and knobs may become hot when appliance is in use. Use
oven mitts when touching handles and knobs.
DESCRIPTION OF FUNCTIONS
Air Fry
Top and Bottom Heating Elements, as well as a fifth element near the
fan are heating while air from fan circulates to provide ideal conditions
for fried results, without the extra oil. It is not necessary to preheat the
Oven for the Air Fry function.
Toast
Top and Bottom Heating Elements simultaneously heat to evenly toast
bagels, bread, English muffins and more. It is not necessary to preheat
the Oven prior to using this function. Center food on the Wire Rack for
optimal results.
Select one of the browning levels using the icons on the Timer Knob to
begin.
Convection Bake
Top and Bottom Elements are heating, while fan circulates air. It is not
necessary to preheat the Oven for this function.
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